Leerdammer • 160 g
Léger
Product Insights
Leger is a 160 g Leerdammer-style cheese made from pasteurised milk, salt, lactic-acid bacteria and microbial rennet, and it falls under the milk and dairy products group. It carries a Nutri-Score of D and is classified in the NOVA 3 processing level, reflecting a moderate nutritional profile with very low sugar, high protein (about 29.5 g per 100 g) but relatively high saturated fat (10.5 g) and salt (1.5 g). While the cheese is GMO-free and bears FSC labels, it is packaged in plastic, which limits its environmental friendliness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, Leger contains far less sugar and salt, lower saturated fat, and significantly more protein per 100 g.
Ingredients
Pasteurisierte _Milch_, Speisesalz, Milchsäurebakterien (enthält _Milch_), mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about Léger.
