
Product Insights
Leerdammer Caractère is a sliced, herb‑spiced Dutch cheese made from pasteurised cow’s milk. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, with high levels of total fat (30 g) and saturated fat (20 g) per 100 g, a solid protein content (24.5 g) and very low sugar (0.1 g) and salt (1.9 g). While it provides a good amount of protein and calcium, the elevated saturated fat and moderate salt mean it should be enjoyed in moderation, especially for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced cheese, Leerdammer Caractère contains more fat (30 g vs 25 g), more saturated fat (20 g vs 15 g) and higher protein (24.5 g vs 20 g), but its salt (1.9 g) and sugar (0.1 g) are well below the typical values.
Ingredients
pasteurisierte _Milch_, Speisesalz, Milchsäurebakterien (_Milch_), mikrobielles Lab.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Leerdammer Caractère - herzhaft-würzig.








