
Product Insights
Leerdammer is a sliced, semi‑cooked pressed cow’s milk cheese from the Netherlands, sold in a plastic tray with protective atmosphere. It belongs to the milk and dairy products group (cheese) and is classified in NOVA group 3, indicating a processed dairy product; a Nutri‑Score is not assigned on the label. Per 100 g it provides 352 kcal, 27.5 g fat (including 18.5 g saturated fat) and 26 g protein while containing only 0.1 g sugars, giving it a high‑fat, high‑protein profile with very low sugar but no disclosed salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this Leerdammer has more fat (27.5 g vs 25.0 g), higher saturated fat (18.5 g vs 15.3 g), slightly more protein (26 g vs 20.3 g) and far less sugar (0.1 g vs 1.8 g).
Ingredients
lait - sel - ferments lactiques - enzyme microbienne
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Frequently Asked Questions
Everything you need to know about leerdammer.









