
Product Insights
The product is a 200 g pasteurised cow‑milk soft cheese, classified in the Milk and dairy products → Cheese group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed cheese with added salt and cultures. Nutritionally it is rich in protein (16 g), calcium (500 mg) and low in sugars, but it is high in total fat (32 g), saturated fat (23 g) and contains a moderate amount of salt (1.4 g per 100 g), which balances its benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, this cheese contains markedly more fat (32 g vs 25 g) and saturated fat (23 g vs 15 g), slightly higher energy (356 kcal vs 323 kcal), lower salt (1.4 g vs 3.3 g), no sugars, less protein (16 g vs 20 g) and an exceptionally high calcium level (500 mg).
Ingredients
LAIT de vache pasteurisé (origine : France), sel, ferments (dont LAIT), présure.
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Frequently Asked Questions
Everything you need to know about Fromage Brique au lait de vache pasteurisé 32%MG, 200g.











