
Product Insights
Leerdammer Light is a reduced-fat sliced cheese from the Netherlands, classified in the milk and dairy product group (cheese). It carries a Nutri-Score of D and is placed in NOVA group 3, offering very low sugar (0.1 g per 100 g) and a high protein content (about 30 g per 100 g) while still containing moderate total fat and a high level of saturated fat (10.5 g per 100 g) and 1.5 g of salt per 100 g. The cheese is marketed as low-fat (42% less fat than the original Leerdammer) and lactose-free, but the saturated fat and salt levels remain relatively high, so it should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average cheese (approximately 25 g fat, 1.8 g sugar, 15 g saturated fat, and 3.3 g salt per 100 g), Leerdammer Light provides about 16 g total fat, only 0.1 g sugar, 10.5 g saturated fat, and 1.5 g salt, while delivering nearly 30 g of protein per 100 g.
Ingredients
Lait pasteurisé, sel, ferments lactiques, enzyme coagulante microbienne,
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Frequently Asked Questions
Everything you need to know about Leerdammer léger.










