
Product Insights
Plant Based Mayo by Hellmann’s is a vegan, gluten‑free condiment classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and is rated NOVA 4, reflecting a high fat content of about 52 g per 100 g, moderate saturated fat, low sugar and moderate salt, with minimal protein and fiber. While suitable for vegan and gluten‑free diets, the product includes several food additives such as modified starch (E415) and antioxidant (E385), which may be a concern for those seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce, this mayo contains roughly four times more fat and calories, but about one‑tenth the sugar and a fraction of the salt.
Ingredients
Raapzaadolie 52%, water, azijn, gemodificeerd zetmeel, suiker, zout, natuurlijke aroma's, geconcentreerd citroensap, verdikkingsmiddel (E415), antioxidant (E385), paprika-extract.
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Frequently Asked Questions
Everything you need to know about Plant Based Mayo.









