
Product Insights
Plant Based Mayo Spread & Dressing is a plant‑based condiment classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and is listed as NOVA 4, reflecting its ultra‑processed nature with refined canola oil, modified starch, and additives such as sorbic acid (E200) and paprika extract (E160c). Nutritionally it is high in fat (approximately 57 g per 100 g) and salt (approximately 1.8 g per 100 g), contains virtually no sugar or protein, and therefore provides many calories while offering little micronutrient benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this mayo delivers about five times more fat and calories, virtually no sugar, and roughly one‑third the salt.
Ingredients
CANOLA OIL, WATER, MODIFIED FOOD STARCH, DISTILLED VINEGAR, LESS THAN 2% OF: SUGAR, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID, DISODIUM EDTA, NATURAL FLAVORS, PAPRIKA EXTRACT.
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Frequently Asked Questions
Everything you need to know about Plant Based Mayo Spread & Dressing.









