Hellmann's • 726g
100% Plant Based Mayo
Product Insights
Hellmann's 100% Plant Based Mayo is a vegan mayonnaise marketed as a plant‑based alternative to traditional egg‑based spreads. According to the PNNS classification it belongs to the Fat and sauces / Dressings and sauces group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), providing about 52 g fat, 3.9 g saturated fat, 1.4 g salt and only 0.3 g sugars per 100 g. While the formula is completely vegan, gluten‑free and contains a modest amount of fiber, the high fat and salt levels together with additives such as calcium disodium EDTA (E385), xanthan gum (E415) and paprika extract (E160c) limit its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegan mayonnaise (≈12 g fat, 2 g saturated fat, 5 g salt and 11 g sugars per 100 g), this product delivers about 52 g fat, 3.9 g saturated fat, only 1.4 g salt and 1.7 g sugars, making it exceptionally high in fat yet low in salt and sugar.
Ingredients
Rapeseed oil (52%), water, spirit vinegar, modified starch, sugar, salt, natural flavourings (contain MUSTARD), lemon juice concentrate, thickener (xanthan gum), antioxidant (calcium disodium EDTA), paprika extract, sunflower oil.
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Frequently Asked Questions
Everything you need to know about 100% Plant Based Mayo.
