Hellmann's • 430ml
Vegan Mayo
Product Insights
Vegan Mayo is a plant‑based dressing classified in the ‘Fat and sauces’ PNNS group, marketed as a vegan alternative to traditional mayonnaise. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with several additives such as calcium‑disodium EDTA (E385) and xanthan gum (E415). While it offers low salt and sugar and provides unsaturated rapeseed oil, it is very high in total and saturated fat, resulting in a high energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for the mayonnaise category, this vegan mayo contains roughly four times more fat (50.7 g vs 12.0 g) and nearly double the saturated fat, but it has far less sugar and salt, and its calorie content is markedly higher.
Ingredients
52% Rapsöl, Trinkwasser, Branntweinessig/ Weingeistessig, modifizierte Stärke, Zucker, Speisesalz, natürliche Aromen (mit SENF), Zitronensaftkonzentrat, Verdickungsmittel (Xanthan), Antioxidationsmittel (Calcium-Dinatrium-EDTA), Farbstoff (Paprikaextrakt), Sonnenblumenöl.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vegan Mayo.
