
Product Insights
Heinz Vegan Mayo is a plant‑based, egg‑free mayonnaise marketed as a vegan, gluten‑free and kosher condiment. Classified in the “Fat and sauces” PNNS group, it carries a Nutri‑Score of D and falls into NOVA 4, reflecting its ultra‑processed nature, high fat content, moderate saturated fat and salt, but low sugars. While it offers a plant‑based protein source and is free from animal products, its caloric density (≈547 kcal per 100 g) and moderate levels of saturated fat and salt make it a rich condiment best used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment values (10.95 g sugars, 12.01 g fat, 2.14 g saturated fat, 5.02 g salt, 183 kcal), this vegan mayo provides only 1.6 g of sugars and 1.1 g of salt per 100 g, well below the averages, while its 4.5 g of saturated fat and 547 kcal energy far exceed typical levels.
Ingredients
rapeseed oil, water, mustard, spirit vinegar, sugar, starch, salt, plant fibre (corn, flaxseed), lemon juice from concentrate, faba bean protein
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Frequently Asked Questions
Everything you need to know about Vegan Mayo.










