bedda • 250 g
Mayo vegan
Product Insights
Mayo vegan is a plant‑based mayonnaise‑style sauce marketed under the Bedda brand, formulated with 50 % rapeseed oil, water, sugars, modified starch, vinegar, lemon juice, mustard, salt, xanthan gum and spices, and carries the vegan, gluten‑free and palm‑oil‑free labels. It belongs to the Fat and sauces / Dressings and sauces groups, has a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, reflecting its high fat (50 g/100 g) and salt (1.6 g/100 g) levels together with moderate sugars (6.2 g/100 g). While it provides a convenient vegan alternative to traditional mayonnaise, its high energy (≈480 kcal/100 g) and limited protein (0.5 g/100 g) make it a calorie‑dense condiment that should be used sparingly, especially for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this vegan mayo contains about four times more fat and nearly three times the calories, but its salt and sugar levels are considerably lower than the category norm.
Ingredients
50% Rapsöl, Trinkwasser, Zucker, modifizierte Stärke, Branntweinessig, Zitronensaft aus Zitronensaftkonzentrat, Senfsaaten gemahlen, Speisesalz, Verdickungsmittel: Xanthan, Gewürze
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Frequently Asked Questions
Everything you need to know about Mayo vegan.
