Sainsbury's
Vegan Mayo
Product Insights
This Sainsbury’s Vegan Mayo is a plant‑based mayonnaise classified in the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of C and is listed as a NOVA 4 ultra‑processed product, containing 10.4 g fat (including 0.7 g saturated fat), 1.05 g salt and only 0.5 g sugars per 100 ml, with mustard as the declared allergen and two additives (potassium sorbate and xanthan gum). While the high fat content provides richness and the product is fully vegan, the moderate salt level and presence of additives reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar condiments, this vegan mayo contains less fat (10.4 g vs 12.0 g), dramatically lower salt (1.05 g vs 5.0 g) and sugars (0.5 g vs 11 g), and a much lower energy content (96 kcal vs 183 kcal), though its fiber is also lower than typical.
Ingredients
Rapeseed Oil (71%), Water, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Mustard Flour, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum.
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Frequently Asked Questions
Everything you need to know about Vegan Mayo.
