Why is Margarina Tulipan classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made mainly from refined vegetable oils, coconut fat, water and added emulsifiers, natural flavor and vitamin premixes, which are characteristic of ultra-processed foods; the listed additives are sunflower lecithin, mono- and diglycerides of fatty acids (E471) and a natural flavoring.

How does the high saturated fat and salt content in Margarina Tulipan affect heart health or a hypertensive diet?

The spread contains a high proportion of saturated fat (about 30% of the total fat) which can raise LDL cholesterol, and 0.3 g of salt per 100 g, a level that modestly adds to sodium intake; therefore people with high cholesterol or hypertension should limit its use.

Is Margarina Tulipan suitable for vegan, keto, or gluten-free diets?

Yes, it contains no animal ingredients, no gluten sources and is high in fat with very low carbohydrates, making it compatible with vegan, keto and gluten-free eating patterns.

Tulipán • 400gr unidad

Margarina Tulipán

Fat And Sauces

Product Insights

Margarina Tulipan is a plant-based spread that belongs to the Fat and sauces (Fats) group. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature, with very high fat including saturated fat, low sugars and a moderate 0.3 g of salt per 100 g. The product is free from lactose, artificial flavors and palm oil and is fortified with vitamins A, D and E, but its high saturated fat and overall low Nutri-Score suggest it should be eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal531 kcal

Fat59 g

Saturated Fat22 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average spread in its category, this margarine contains far less sugar (0.5 g vs 3.65 g per 100 g) while delivering comparable fat levels and slightly lower salt.

Ingredients

Aceites vegetales (nabina, girasol en proporciones variables), Val agua, grasa de coco, emulgente (lecitina de girasol, mono y diglicéridos de ácidos grasos), sal (0,3%), aroma natural, vitaminas (A, D, E), Apto para veganos, Sin conservantes, Sin aromas artificiales, ,quot,Herramienta de evaluación del ciclo de vida (desarrollada por Quantis) que compara Tulipán y mantequilla láctea (2023), Ver tulipan,es/sostenibilidad

84%

35%

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