Why is Margarina con sal classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a formulated spread that includes refined vegetable oils, added emulsifiers, acidulants and vitamins. Its listed additives are sunflower lecithin (E322) as an emulsifier, lactic acid (E270) as an acidulant, natural flavoring, and added vitamins A and D.

How does the salt content in this margarine affect a hypertensive diet?

With 0.9 g of salt per 100 g, the spread contributes a significant amount of sodium, which can raise blood pressure; individuals with hypertension should limit consumption and consider lower‑salt alternatives.

Is the buttermilk (suero de mantequilla) in this margarine a concern for people with dairy allergies?

Yes, the presence of buttermilk means the product contains milk proteins, so it is not safe for consumers who are allergic to dairy or avoid animal‑derived ingredients.

Tulipan, Upfield • 450 g

Margarina con sal

Fat And Sauces

Product Insights

Margarina con sal is a salted vegetable‑based spread categorized under the Fat and sauces group. It provides 75 g of fat per 100 g, including 32 g of saturated fat, 0.9 g of salt and only 0.5 g of sugars, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. While it is free from artificial flavors, preservatives and palm oil and bears a gluten‑free claim, it contains dairy (buttermilk), is not vegan, and its high saturated‑fat and salt levels make it less suitable for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal673 kcal

Fat75 g

Saturated Fat32 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the category average for spreads, this margarine has slightly lower total fat (75 g vs 76.6 g) and markedly lower sugars (0.5 g vs 3.64 g), but its saturated fat (32 g) and salt (0.9 g) are considerably higher than the averages of 21.7 g and 0.39 g respectively.

Ingredients

Aceites vegetales (girasol, nabina), grasa vegetal (coco), agua, suero de mantequilla, sal (0,9%), emulgente (lecitina de girasol), acidulante (ácido láctico), aroma natural, vitaminas (A,D).

84%

35%

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Frequently Asked Questions

Everything you need to know about Margarina con sal.

Tulipan,Flora Food Group

400 g