
Product Insights
Margarina is a 225 g plant‑based spread classified under the Fat and sauces group, made without animal ingredients, palm oil, artificial flavors or preservatives. It carries a Nutri‑Score of D and is placed in NOVA group 2, reflecting a moderate level of processing but a nutritional profile that is high in total fat (59 g) and saturated fat (22 g) while providing very low sugars (0.5 g) and modest salt (0.3 g per 100 g. The product is vegan and labelled vegetarian, yet the elevated saturated‑fat content and moderate sodium limit its suitability for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine contains less total fat (59 g vs 76.6 g) and far less sugar (0.5 g vs 3.64 g), a slightly higher amount of saturated fat (22 g vs 21.7 g) and a lower salt level (0.3 g vs 0.39 g).
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Frequently Asked Questions
Everything you need to know about Margarina.











