Margarina con sal

Margarina con sal is a plant-based spread classified in the pnns_groups category of Fat and sauces. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, reflecting its high total fat (~63 g per 100 g) and saturated fat (~20 g per 100 g), moderate salt (1.1 g per 100 g) and very low sugar (0.5 g per 100 g). The spread adds vitamins A, D and E and contains no added sugars, yet it includes butter-milk powder, palm oil, emulsifiers, preservatives and a carrot-derived colourant, making it unsuitable for vegans and raising sustainability concerns.