Margarina

Margarina is a plant-based spread classified under the Fat and sauces group, offering a spreadable texture for savory applications. It carries a Nutri-Score of C and a NOVA group 2 rating, reflecting moderate processing and a nutritional profile that is low in sugars and protein but high in total and saturated fats, with a modest salt level. While the product provides a lower-than-average amount of fat, saturated fat, salt, and sugars compared with typical spreads, its high saturated-fat content may be a concern for heart-health-focused diets.