Planta Fin • 500 g
Matiere grasse a tartiner et cuisiner
Product Insights
Matiere grasse a tartiner et cuisiner is a plant-based spread belonging to the Fat and sauces (Fats) group, formulated mainly from rapeseed, coconut and sunflower oils, water, emulsifiers, salt, citric acid, natural flavour and added vitamins A and D. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed product with a high total fat (about 57 g per 100 g) and saturated fat content (about 21 g per 100 g) while containing very little sugar (0.5 g) and a modest amount of salt (0.3 g). The spread is vegan, free from artificial flavours and preservatives, but its high fat load and the presence of emulsifiers (E322, E471) and a small amount of citric acid may be concerns for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 3.7 g sugars and 0.38 g salt per 100 g), this margarine contains roughly 57 g fat, 0.5 g sugars and 0.3 g salt, making its fat and sugar levels notably lower while its salt content is slightly below the category average.
Ingredients
Huile végétales (colza, coco, tournesol, en proportion variables), eau, émulsifiants (lécithines, mono et diglycérides d'acides gras), sel (0,3%), acidifiant (acide citrique), arôme naturel, vitamine A, vitamine D
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Frequently Asked Questions
Everything you need to know about Matiere grasse a tartiner et cuisiner.
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