
Product Insights
Matière grasse à tartiner is a plant‑based vegetable spread classified in the Salty and fatty products group. It bears a Nutri‑Score of C and is labeled as NOVA 4 ultra‑processed, containing very high fat (55 g per 100 g) and saturated fat (16 g per 100 g) while offering low sugar (0.5 g) and moderate salt (0.38 g). The formulation relies on refined vegetable oils, several additives (E471, E202, E330, E160aII) and includes palm‑derived ingredients, which raises sustainability and additive‑concern issues despite being vegan and gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this product has far less sugar and salt but dramatically more total fat and saturated fat per 100 g.
Ingredients
Huiles et graisses végétales non hydrogénées (tournesol 27,5% min, palme, colza, palmiste) , eau , émulsifiants : E471, lécithine de tournesol , sel (0,3%) , conservateur : E202 , correcteur d'acidité : E330 , colorant : E160aii , arôme,
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Frequently Asked Questions
Everything you need to know about Matière grasse a tartiner.












