Why is Cuisine et pâtisserie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined vegetable oils, added emulsifiers, a preservative, an acidulant and a colourant, all of which are industrial ingredients that trigger the NOVA 4 classification. The listed additives are E472c (citric acid esters of mono‑ and diglycerides), E202 (potassium sorbate), E330 (citric acid) and E160 (carotenoids).

How does the saturated‑fat and salt content in this spread affect a heart‑healthy or hypertensive diet?

With 30 g of saturated fat and 0.8 g of salt per 100 g, the spread contributes significantly to dietary cholesterol‑raising fats and sodium intake, which can increase blood pressure and cardiovascular risk if consumed regularly. People following heart‑healthy or low‑sodium diets should limit portions or choose alternatives with lower saturated‑fat and salt levels.

Is the skimmed milk powder in this product a concern for people with lactose intolerance or milk allergy?

Yes, the presence of skimmed milk powder means the spread contains dairy proteins and residual lactose, making it unsuitable for anyone with a milk allergy or lactose intolerance. Labels clearly list milk as an allergen, so affected consumers should avoid this product.

Auchan • 0.5 kg

Cuisine et pâtisserie

Fat And Sauces

Product Insights

This plant‑based spread, marketed for cooking and baking, belongs to the Fat and sauces group despite containing skimmed milk powder. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, delivering 70 g of fat per 100 g (30 g saturated), 0.8 g of salt and only 0.5 g of sugars. Its formulation combines palm, rapeseed and coconut oils with emulsifiers, potassium sorbate, citric acid and carotenoid colour, which provide functional stability but raise concerns for vegans and for those limiting saturated fat or dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal631 kcal

Fat70 g

Saturated Fat30 g

Monounsaturated Fat29 g

Polyunsaturated Fat11 g

Comparative Analysis

Compared with the average plant‑based spread, this margarine contains less sugar and slightly lower total fat, but its saturated‑fat and salt levels are markedly higher than the category averages.

Ingredients

Graisses et huiles végétales non hydrogénées (palme, colza, coprah), eau émulsifiants : esters citriques des mono - et diglycérides d'acides gras, lécithines de tournesol sel (0,8%), poudre de LAIT écrémé, conservateur : sorbate de potassium, acidifiant : acide citrique, colorant : caroténoïdes. Teneur totale en matière grasse : 70%.

84%

35%

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