Carrefour • 500 g
Cuisson & patisserie
Product Insights
Cuisson & patisserie is a plant‑based spreadable fat marketed for cooking and pastry, classified in the "Fat and sauces" and "Fats" PNNS groups. It delivers 70 g of fat per 100 g, including 33 g of saturated fat, 0.68 g of salt and no sugars or protein, resulting in a high energy value of 630 kcal and a Nutri‑Score of E. The product is ultra‑processed (NOVA 4), contains emulsifiers, citric acid, a carotenoid colourant and a whey powder allergen, and is made with palm fat and colza oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this product has lower sugar (0 g vs 3.6 g), slightly less total fat (70 g vs 76.6 g) but considerably more saturated fat (33 g vs 21.7 g) and higher salt (0.68 g vs 0.39 g).
Ingredients
Graisse de palme, eau, huile de colza, sel (0,7%), émulsifiants: esters citriques des mono - et diglycérides d'acides gras et lécithines de tournesol, poudre de lactosérum doux (_lait_), acidifiant: acide citrique, colorant: caroténoïdes. Teneur en matière grasse 70%.
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Frequently Asked Questions
Everything you need to know about Cuisson & patisserie.
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