Marque Repère, NAT&vie, Nadya • 500 g
Cuisson et Pâtisserie
Product Insights
Cuisson et Pâtisserie is a plant‑based spread classified in the "fat and sauces" group, intended for cooking and pastry applications. It is high in total fat (70 g per 100 g) and saturated fat (30 g), contains a moderate amount of salt (0.7 g), very low sugar, fiber and protein, carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, and it lists whey powder, making it unsuitable for dairy‑allergic consumers. While it receives an Eco‑Score of B and is vegetarian, the presence of palm oil raises sustainability concerns and it is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine contains slightly less total fat and calories but markedly more saturated fat and salt while providing almost no sugar, fiber or protein.
Ingredients
vegetable oils and fats 69% (palm, rapeseed) , water, emulsifiers : sunflower lecithins, e471 , salt 0,6%, whey powder , acidifier: citric acid , natural flavour , vitamin a , vitamin d , colour: carotenoids
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Frequently Asked Questions
Everything you need to know about Cuisson et Pâtisserie.
