
Product Insights
Cook & Roast is a plant-based spread designed for cooking and roasting, sold under the Fruit d'Or and Becel brands and classified in the PNNS "Fat and sauces" group. The product is vegan, contains no palm oil, is fortified with vitamins A, B1 and D, and features low sugar and low salt levels. Nonetheless, it is an ultra-processed item (NOVA 4) with a Nutri-Score of C and a relatively high saturated-fat proportion, which may be a drawback for health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average margarine, this spread provides virtually no sugar (0 g vs 3.6 g/100 g) and less salt (0.2 g vs 0.39 g/100 g) while its total fat is comparable but its saturated-fat share remains relatively high.
Ingredients
Huiles végétales (colza, tournesol), eau, graisse de coco, fève, émulsifiant (lécithine de tournesol), sel (0,3%), arôme naturel, colorant (carotène), vitamines A, B1 et D, glucose.
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Frequently Asked Questions
Everything you need to know about Cuire & rôtir.












