
Product Insights
Cuisson Pratique is a plant‑based cooking oil blend marketed as a convenient cooking aid, consisting mainly of hydrogenated rapeseed oil and sunflower oil. It belongs to the Fat and sauces group, carries a Nutri‑Score of C, is classified as NOVA 4 ultra‑processed, and provides 620 kcal per 100 g, with 70 g total fat (6.7 g saturated), 1.3 g salt, and no sugars or protein. The formula is free from palm oil and added preservatives, but it includes soy‑derived lecithin, citric acid, carotenoid colour and three food‑grade additives (E322, E330, E160), and its high fat and salt content may be unsuitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar plant‑based fat products, Cuisson Pratique contains slightly less total fat (70 g vs 76.6 g) and markedly lower saturated fat (6.7 g vs 21.7 g), but its salt level (1.3 g) is over three times the typical 0.39 g, while its energy content (620 kcal) falls short of the 709 kcal average.
Ingredients
Huiles végétales 79% (colza en l'état et totalement hydrogénée, tournesol), eau, sel 1,5%, émulsifiants: lécithines (dont SOJA), arôme, acidifiant: acide citrique, colorant: caroténoïdes, vitamine D.
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Frequently Asked Questions
Everything you need to know about Cuisson Pratique.












