
Product Insights
Curvies are crisp, plant‑based potato chips made by Schär, marketed as gluten‑free and packaged in cardboard. They are high in fat (24 g) and salt (0.81 g) per 100 g, contain moderate saturated fat (1.8 g), fibre (4.9 g), sugar (4 g) and protein (4.7 g), delivering 491 kcal, and carry a Nutri‑Score of C and a NOVA 4 (ultra‑processed) classification. While they are free from gluten and palm oil, they include added sugars, an emulsifier (E471), and a relatively high salt and fat content, which may be unsuitable for low‑salt or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Curvies contain slightly more total fat (24 g vs 23.6 g) and sugar (4 g vs 3.8 g), but their saturated fat (1.8 g) and salt (0.81 g) are markedly lower than typical values.
Ingredients
dehydrierte Kartoffeln 56%, Sonnenblumenöl, Reismehl, Glucosesirup, Kartoffelstärke, natürliches Aroma, Zucker, Paprikapulver, Zwiebelpulver, Knoblauchpulver, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Rapsöl, Salz,
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Frequently Asked Questions
Everything you need to know about Curvies.














