Matière grasse cuisine & pâtisserie

Matière grasse cuisine & pâtisserie is a plant‑based spread designed for cooking and pastry, belonging to the Fat and sauces PNNS group. It provides 70 g of fat per 100 g, with very low sugar (0.5 g) and a modest energy value of 630 kcal, but its saturated fat is high at 35 g and salt reaches 0.7 g, resulting in a Nutri‑Score of E and a NOVA‑4 ultra‑processed classification. The formulation includes skimmed milk powder, soy and palm oil, which trigger dairy and soy allergens and raise sustainability concerns, while the limited fiber (0.5 g) and protein (0.5 g) offer little nutritional balance.