
Product Insights
This product is a plant-based spread (light margarine) intended for toast and cooking, classified in the “Fat and sauces” PNNS group. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product with high total fat (54 g per 100 g) and saturated fat (15 g per 100 g) but no sugars and only 0.4 g of salt. While the blend of rapeseed, coconut, shea and linseed oils provides some unsaturated fats and the formulation is free from palm oil, the high fat density and presence of several emulsifiers and colorants limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based spread, this margarine provides less total fat (54 g vs 76.6 g) and saturated fat (15 g vs 21.7 g), contains virtually no sugars (0 g vs 3.6 g), but has a slightly higher salt level (0.41 g vs 0.39 g).
Ingredients
Huiles et graisses végétales non hydrogénées 53% (colza, coco, karité, lin) - eau - émulsifiants: mono - et diglycérides d'acides gras, lécithines de tournesol - sel 0,4% - aromes naturels - antioxydant : extrait de romarin - jus de citron concentré - colorant : caroténoïdes.
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Frequently Asked Questions
Everything you need to know about Matière grasse tartine et cuisson.










