Why is Matière grasse à tartiner classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined ingredients such as water, milk fat, starches and isolated lactose, and it includes industrial additives like the emulsifiers E471 and E476, the thickener E466, potassium sorbate as a preservative, natural flavourings and β‑carotene colour, which together meet the criteria for an ultra‑processed NOVA 4 product.

How does the salt content in this spread affect individuals with hypertension or a low-sodium diet?

At 0.8 g of salt per 100 g, the spread contains roughly twice the average salt level for similar products, so consuming it in large amounts could contribute noticeably to daily sodium intake and may be unsuitable for people managing hypertension or following strict low‑sodium guidelines.

Is the lactose present in this product a concern for people with milk allergies or lactose intolerance?

Yes, the ingredient list includes lactose, a milk-derived sugar, which can trigger allergic reactions in individuals with a milk allergy and cause digestive discomfort for those who are lactose intolerant, so such consumers should avoid this spread.

Bridelight • 500 g

Matière grasse à tartiner

Fat And Sauces

Product Insights

Matière grasse à tartiner is a dairy-based spread that belongs to the "fat and sauces" group of the French PNNS classification. It carries a Nutri-Score of D and is placed in NOVA group 4, indicating an ultra-processed product with several additives such as emulsifiers (E471, E476), a thickener (E466), potassium sorbate and natural colour β-carotene. With 15 g of fat (11 g saturated) and 0.8 g of salt per 100 g, it provides a moderate energy level but remains low in sugars, while the presence of milk fat makes it unsuitable for those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat15 g

Saturated Fat11 g

Carbohydrates5.6 g

Sugars1.9 g

Comparative Analysis

Energetically it contains far less fat (15 g vs. 76.6 g average) and saturated fat (11 g vs. 21.7 g) than typical spreads, its sugar content is below the average (1.9 g vs. 3.6 g), but its salt level is about double the category norm (0.8 g vs. 0.39 g).

Ingredients

Eau, matière grasse de lait, amidon, lactose, amidon modifié, sel (0,8%), émulsifiants : E471, E476, épaississant : E466, concentré lactique, conservateur : sorbate de potassium, arômes naturels, colorant : béta-carotène, vitamines A et E.

84%

35%

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Frequently Asked Questions

Everything you need to know about Matière grasse à tartiner.

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Bridelight • 500 g

Matière grasse à tartiner

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat15 g

Saturated Fat11 g

Carbohydrates5.6 g

Sugars1.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.