Sanella • 400g
Margarine
Product Insights
Sanella plant‑based margarine is a spread made primarily from rapeseed oil, palm fat and sunflower fat, with added water, emulsifiers, citric acid, flavorings, beta‑carotene and vitamins A and D. It belongs to the Fats & oils group, carries a Nutri‑Score of D and is classified as NOVA 4, containing very high total fat (70 g) and saturated fat (25 g) while having low sugar (0.5 g) and salt (0.2 g). The product supplies vitamins and a low sugar profile, but its excessive fat levels and multiple additives make it a less healthy option for frequent use.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical plant‑based spread average, this margarine contains far more fat (70 g vs 29 g) and saturated fat (25 g vs 5.75 g) while its sugar (0.5 g) and salt (0.2 g) are well below the category averages.
Ingredients
Pflanzliche Ole und Fette (Raps, Palm, Sonnenblumen, in veränderlichen Gewichtsanteilen), Trinkwasser, Emulgatoren (Lecithin, Mono - und Diglyceride von Speisefettsäuren), Speisesalz (0,2%), Säuerungsmittel (Citronensäure), Aroma, Farbstoff Beta-Carotin), Vitamine (A, D),
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Frequently Asked Questions
Everything you need to know about Margarine.
