Stick de poissons vegan

Stick de poissons vegan are breaded plant-based fish-style sticks made primarily from rehydrated wheat protein and wheat flour, qualifying them as a vegan meat-analogue in the breaded products group. The product carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its relatively high salt (1.58 g per 100 g) and modest fiber content despite a decent protein level (12.6 g per 100 g). While it is low in sugars (1.4 g) and saturated fat (1.1 g), it contains gluten, methylcellulose (E461) as a thickener, and natural flavorings, which may be concerns for those with gluten intolerance or additive sensitivity.