Why is Knorr Soupe Dehydratee Douceur Poireaux & Pommes de Terre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is rated NOVA 4 because it is a reconstituted product that includes refined starches, added palm oil, whey protein, flavorings, potassium chloride, hydrolysed vegetable protein, yeast extract and other processed ingredients, while containing no preservatives or colourings.

How do the sugar and salt levels in this soup affect a diabetic or hypertensive diet?

At 1.6 g of sugar per 100 g the soup is low in sugar, making it suitable for diabetic meal planning, but its 0.65 g of salt contributes to daily sodium intake and should be limited for hypertensive individuals.

Is the whey (lactoserum) in this soup a concern for people with milk allergy or lactose intolerance?

Yes, whey is a milk‑derived protein; the soup contains lactoserum and milk proteins, so anyone allergic to milk or avoiding lactose should avoid this product.

Knorr • 80 g

Knorr Soupe Déshydratée Douceur Poireaux & Pommes de Terre 3 Portions

Fruits And Vegetables

Product Insights

Knorr Soupe Dehydratee Douceur Poireaux & Pommes de Terre 3 Portions is an 80 g dehydrated leek and potato soup that belongs to the soups food group. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, offering low sugar (1.6 g), low fat (1.2 g) and low salt (0.65 g) per 100 g but also modest protein (0.8 g) and includes palm oil and whey, which reduce its overall nutritional quality. The product lists allergens such as celery, eggs, gluten, milk and mustard, and contains added palm fat and flavorings, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Salt0.65 g

Sodium0.26 g

Comparative Analysis

Compared with the average soup in its category, this product provides about half the sugar (1.6 g vs 3.73 g), 45 % less fat (1.2 g vs 2.65 g) and roughly one‑third the salt (0.65 g vs 1.72 g) per 100 g.

Ingredients

Amidons, lactosérum (LAIT), pomme de terre 15%, farine de BLÉ, graisse de palme, poireau 8,2%, oignon 7,3%, sel, arômes, chlorure de potassium, protéines végétales hydrolysées, extrait de levure, épinard, sirop de glucose, protéines de LAIT, épices (poivre, curcuma, ail), jus de citron en poudre (jus de citron, maltodextrine). Peut contenir : SEIGLE, ORGE, AVOINE, ŒUFS, SOJA, CÉLERI, MOUTARDE.

84%

35%

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