Why is Knorr Soupe Déshydratée Paysanne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product is made mainly from industrial formulations and contains multiple additives; this soup includes the preservative sodium nitrite (E250), the antioxidant propyl gallate (E320), potassium chloride as a salt replacer (E508), plus flavorings, a stabiliser and palm oil, all of which contribute to its ultra‑processed status.

How does the salt content in this soup affect a hypertensive diet?

The soup provides 0.71 g of salt per 100 g, which translates to roughly 2.8 g of salt for the whole 97 g sachet, about 12 % of the recommended daily maximum of 5 g, so regular consumption could add a noticeable amount of sodium for people monitoring blood pressure.

Is this soup suitable for vegan, gluten‑free, or halal diets?

No; the product contains pork lard, milk proteins and gluten, making it unsuitable for vegan, gluten‑free or halal dietary restrictions.

Knorr, Unilever • 97 g

Knorr Soupe Déshydratée Paysanne Légumes & Lard 4 Portions

Composite Foods

Product Insights

Knorr Soupe Déshydratée Paysanne Légumes & Lard is a 97 g dehydrated vegetable and pork soup packaged in a sachet and classified under the Composite foods group, specifically One‑dish meals. It carries a Nutri‑Score of C and is labeled as NOVA 4 ultra‑processed, offering low fat (1.2 g), low sugar (0.7 g) and modest salt (0.71 g) per 100 g, but it provides only 0.9 g of protein and 0.9 g of fiber, which are below typical soup averages. The formula includes pork lard, milk proteins, palm fat and several allergens (celery, eggs, gluten, milk, mustard), so consumers with those sensitivities or who avoid animal products should be cautious, while the sustainable‑farming label indicates a portion of the vegetables comes from responsible agriculture.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Salt0.71 g

Sodium0.28 g

Comparative Analysis

Compared with the average dehydrated soup, this Knorr soup contains far less fat (1.2 g vs 5.9 g), sugar (0.7 g vs 3.6 g) and salt (0.71 g vs 3.55 g), but also considerably less protein (0.9 g vs 7.2 g) and fiber (0.9 g vs 2.1 g).

Ingredients

Pomme de terre 48%, amidon, sel, lardon fumé 6% (poitrine de porc, sel, stabilisant : E250, fumée), haricot blanc 5%, graisse de palme, carotte 4,5%, chou 3,9%, lard fumé 3,7% (graisse de porc, fumée), oignon 2,9%, poireau 2,7%, arômes, jus de carotte 0,9%, chlorure de potassium, sirop de glucose, épices (graines de CÉLERI, curcuma), protéines de LAIT, feuilles de laurier, antioxydant : E320. Peut contenir : BLÉ, SEIGLE, ORGE, AVOINE, ŒUFS, SOJA, MOUTARDE.

84%

35%

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