Why is Sauce pommes frites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined rapeseed oil, added sugar, modified starch and several food‑industry additives, which places it in the ultra‑processed NOVA 4 category. Its label lists additives including the preservative E202 (potassium sorbate), the acidifier E330 (citric acid), the colour E385 (calcium disodium EDTA), thickeners E412 (guar gum) and E415 (xanthan gum), as well as the natural colour beta‑carotene.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

At 7.8 g of sugar per 100 g, the sauce adds a moderate amount of carbohydrates, which can impact blood‑glucose control and should be counted within daily sugar limits. The 2.1 g of salt contributes roughly 840 mg of sodium per serving, a notable amount for hypertension management, so individuals on low‑salt diets should use it sparingly.

Is the mustard in Sauce pommes frites a concern for people with mustard allergy?

Yes. Mustard seeds are listed as an ingredient and are highlighted as an allergen, so anyone with a mustard sensitivity should avoid this product.

Heinz • 430 g

Sauce pommes frites

Fat And Sauces

Product Insights

Sauce pommes frites is a Heinz condiment classified in the Dressings and sauces group, presented in a 430 g jar. It carries a Nutri‑Score of D and is labeled as NOVA 4, reflecting its high fat (21 g) and salt (2.1 g) levels, moderate added sugars and a range of additives such as E202, E330, E385, E412 and E415. While it provides a relatively low sugar amount compared with many sauces, its overall nutrient profile is less suited to low‑fat or low‑salt diets and it contains egg and mustard allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat21 g

Saturated Fat1.5 g

Carbohydrates13 g

Sugars7.8 g

Comparative Analysis

Compared with the average condiment, this sauce contains substantially more fat (21 g vs 12 g), less saturated fat (1.5 g vs 2.1 g), lower sugar (7.8 g vs 10.9 g) and considerably less salt (2.1 g vs 5.0 g) per 100 g.

Ingredients

Eau, huile de colza 20 %, sucre, vinaigre, amidon modifié, jaune d'œuf 2,4%, graines de moutarde, sel, conservateur (sorbate de potassium), épaississants (gomme guar, gomme xanthane), acidifiant (acide citrique), antioxydant (calcium disodium EDTA), colorant (bêta-carotène), épice,

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce pommes frites.

Bouton d'or

350 g

Sauce frites 350g

View Analysis

255 g