Why is Sauce frites 350 g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its ingredient list includes processed components such as modified corn starch, xanthan gum, potassium sorbate and other emulsifiers; the four additives listed are E14xx (a group of unspecified E‑numbers), E202 (potassium sorbate), E270 (lactic acid) and E415 (xanthan gum).

How does the sugar and salt content in this fries sauce affect a diabetic or hypertensive diet?

With 6.5 g of sugar and 2 g of salt per 100 g, the sauce adds moderate carbohydrates that can raise blood glucose and a relatively high salt amount for a condiment, which may contribute to elevated blood pressure; both groups should use it sparingly and factor it into their total daily intake.

Is the egg yolk in this sauce a concern for people with egg allergy?

Yes, egg yolk is listed as an ingredient and is highlighted as an allergen, so anyone diagnosed with an egg allergy should avoid this product.

Bouton d'or • 350 g

Sauce frites 350g

Fat And Sauces

Product Insights

This product is a 350 g jar of French‑style fries sauce marketed under the Bouton d’or brand, belonging to the “Fat and sauces” family of dressings. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, containing 31 g fat (including 2.4 g saturated), 2 g salt and 6.5 g sugars per 100 g, which are higher than typical condiment averages. The formula includes egg yolk, mustard, xanthan gum and potassium sorbate, presenting allergens (egg, mustard) and four additives, while providing modest fiber and no significant protein.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat31 g

Saturated Fat2.4 g

Carbohydrates11 g

Sugars6.5 g

Comparative Analysis

Compared with typical condiments, this sauce contains markedly more fat and calories, slightly more saturated fat, but considerably less sugar, salt, fiber and protein.

Ingredients

Eau, huile de colza, sucre, vinaigre d'alcool, amidon modifié de maïs, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, épaississant: gomme xanthane, ail déshydraté, jus concentré de citron, acidifiant : acide lactique, ciboulette deshydratée, conservateur : sorbate de potassium, persil deshydraté.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.