Why is Sauce sauce frites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined rapeseed oil, modified corn starch, sugar, vinegar, mustard, egg yolk and several flavorings, all of which are industrially processed ingredients. It also includes additives such as potassium sorbate (E202) as a preservative, citric acid (E330) as an acidifier, and beta‑carotene (E160a) as a colorant, which together trigger the NOVA 4 classification.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 8 g of sugar per 100 g, the sauce adds a moderate amount of carbohydrate that can raise blood glucose levels, so people with diabetes should use it sparingly. The 2.2 g of salt per 100 g contributes roughly 44 % of the daily recommended limit, which may exacerbate hypertension if consumed in large quantities.

Is the mustard in this sauce a concern for people with mustard allergy or for those avoiding sulfites?

Yes, mustard is listed as a declared allergen, so anyone with a mustard allergy should avoid this condiment. In addition, the product contains sulfites (sulphur‑dioxide‑and‑sulphites) as a preservative component, which can trigger reactions in sulfite‑sensitive individuals.

Casino • 255 g

Sauce sauce frites

Fat And Sauces

Product Insights

Sauce sauce frites is a creamy mustard‑based condiment marketed for fries, belonging to the “Dressings and sauces” group of foods. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with 30 g of fat, 3.2 g of saturated fat, 8 g of sugars and 2.2 g of salt per 100 g, which places it well above average levels for sauces. The sauce also contains allergens such as egg yolk, mustard and sulfites, and includes additives like potassium sorbate (E202) and beta‑carotene (E160a), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal326 kcal

Fat30 g

Saturated Fat3.2 g

Carbohydrates13 g

Sugars8 g

Comparative Analysis

Compared with typical sauces, this product contains roughly double the fat (30 g vs 12 g) and higher calories (326 kcal vs 183 kcal), while its sugar (8 g) and salt (2.2 g) are below the average values for the category.

Ingredients

Eau, huile de colza, sucre, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, acidifiant : acide citrique, épice), amidon transformé de maïs, jaune d'œuf, sel, plantes aromatiques déshydratées, jus de citron concentré, conservateur : sorbate de potassium, arôme naturel d'oignon, curcuma, arôme, arôme naturel d'aneth, colorant : bêta-carotène.

84%

35%

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