Why is Sauce pommes frites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce includes multiple industrial ingredients and additives such as sorbate de potassium (E202) as a preservative, citric acid (E330) as an acidifier, beta‑carotene (E160a) for colour, along with flavourings indicated by E14xx and E160ai, plus refined rapeseed oil, modified corn starch and rehydrated herb extracts, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 8.1 g of sugars per 100 g, the sauce can contribute to blood‑glucose spikes for people managing diabetes, and its 2.1 g of salt represents a relatively high sodium level that may elevate blood pressure, so individuals with diabetes or hypertension should limit portion sizes.

Is the mustard in Sauce pommes frites a concern for people with mustard allergy?

Yes; mustard is listed as an ingredient and is highlighted in the allergen information, so anyone allergic to mustard should avoid this sauce. Egg yolk is also present, posing an additional risk for egg‑allergic consumers.

U • 255 g

Sauce pommes frites

Fat And Sauces

Product Insights

Sauce pommes frites is a condiment sauce intended for French fries. It belongs to the Fat and sauces/Dressings and sauces group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed; it provides 325 kcal, 30 g fat (including 2.5 g saturated), 8.1 g sugars and 2.1 g salt per 100 g, with low fiber and protein. While it offers flavorful herbs and lower sugar than some sauces, the high fat and salt levels, presence of several additives (E14xx, E160a, E160ai, E202, E330) and allergens (mustard, egg) limit its suitability for health‑conscious or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat30 g

Saturated Fat2.5 g

Carbohydrates12 g

Sugars8.1 g

Comparative Analysis

Per 100 g this sauce contains about 30 g fat and 325 kcal, roughly double the fat and twice the calories of average condiments, while its sugar (8.1 g) and salt (2.1 g) are lower than typical values.

Ingredients

Eau, huile de colza, sucre, vinaigre d'alcool, MOUTARDE (eau, vinaigre d'alcool, graines de MOUTARDE, acidifiant : acide citrique, épice), amidon transformé de maïs, jaune d'OEUF, sel, plantes aromatiques réhydratées : aneth 0.8% et persil 0.6%, conservateur : sorbate de potassium, jus de citron concentré, arôme naturel d'oignon, arôme, curcuma, arôme naturel d'aneth, colorant : bêta-carotène. Origines: huile de colza UE et non UE. Plantes aromatiques UE.

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