Why is Sauce Pommes Frites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because it includes refined rapeseed oil, modified starches, and several food‑grade additives such as citric acid (E330), lactic acid (E270), guar gum (E412), and xanthan gum (E415), which are typical of highly processed formulations.

How do the sugar and salt levels in this sauce affect a diabetic or hypertensive diet?

With 5.7 g of sugar per 100 ml, the sauce adds a moderate amount of carbohydrate that can raise blood glucose, while 1.5 g of salt per 100 ml contributes to sodium intake; both may require careful portion control for people managing diabetes or high blood pressure.

Is the egg yolk or mustard in Sauce Pommes Frites a concern for common food allergies?

Yes, the presence of egg yolk and mustard means the sauce is not suitable for individuals allergic to eggs or mustard, and these allergens are clearly listed on the label.

Kania, Lidl • 350 ml

Sauce Pommes Frites

Fat And Sauces

Product Insights

Sauce Pommes Frites is a condiment classified under the Fat and sauces family, designed for use with fries and other dishes. It carries a Nutri-Score of D and falls into NOVA group 4, indicating it is an ultra‑processed product with a high fat content, moderate saturated fat, and notable salt levels, while also containing added sugars and several additives. The sauce includes rapeseed oil, mustard, egg yolk, and garlic, offering some flavor complexity but also presenting allergens and a low fiber content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal280 kcal

Fat26.1 g

Saturated Fat2.2 g

Carbohydrates10 g

Sugars5.7 g

Comparative Analysis

Compared with typical sauces, this product provides double the fat (26.1 g vs 12.0 g) and higher calories (280 kcal vs 183 kcal), but it has lower sugar (5.7 g vs 10.9 g), significantly less salt (1.5 g vs 5.0 g), and slightly higher saturated fat (2.2 g vs 2.1 g).

Ingredients

Eau, huile de colza, sucre, moutarde (eau, vinaigre, graines de moutarde acidifiant: acide citrique; épice), vinaigre, amidon modifié (mais), jaune d'œuf, purée d'ail (ail, eau, sel, huile de tournesol, acidifiant: acide citrique; épaississants: gomme guar, gomme xanthane), amidon (mais), sel, ail en poudre, plantes aromatiques, arôme naturel, acidifiant : acide lactique; épaississants gomme guar, gomme xanthane; extrait d'épice.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.