Why is Pommes Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the ingredient list is dominated by isolated components such as modified starch, refined oils, egg yolk, and several industrial additives; the declared additives are sorbic acid (preservative E200) and xanthan gum (thickener E415), both typical of highly processed foods.

How does the sugar and salt content in Pommes Sauce affect a diabetic or hypertensive diet?

With 5.7 g of sugar per 100 g, the sauce adds a moderate amount of simple carbohydrates that can raise blood glucose, while its 1.4 g of salt (moderate level) contributes to sodium intake; people managing diabetes or high blood pressure should use it sparingly and account for these amounts in their overall meal plan.

Is the egg yolk ingredient in Pommes Sauce a concern for people with egg allergies?

Yes, the product lists egg yolk (EIGELB) as an ingredient and the allergen label explicitly includes eggs, so anyone with an egg allergy should avoid this sauce.

Knorr, Homann • 430g

Pommes Sauce

Fat And Sauces

Product Insights

Pommes Sauce is a creamy condiment designed for fries, classified in the “Fat and sauces” PNNS group. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high fat (26 g per 100 g) and presence of several additives such as sorbic acid (E200) and xanthan gum (E415). While it provides modest protein and low sugar and salt compared with typical sauces, its calorie density (277 kcal/100 g) and saturated‑fat level are notable considerations for a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat26 g

Saturated Fat2.1 g

Carbohydrates10 g

Sugars5.7 g

Comparative Analysis

Compared with the average sauce in its category, this product contains far less sugar (5.7 g vs 10.95 g) and salt (1.4 g vs 5.02 g) but almost double the fat (26 g vs 12 g) and delivers more than 50 % more calories (277 kcal vs 183 kcal).

Ingredients

luter:Tikesser, Rapsä, Branntweinesig, Zucke, modifzierte Stärke, EIGELB, Sent Trikvases, SENFSAATEN, Brantweinesig, Speisesalz, Gewüze, Aromen), Speisesalz, Konservierungsstuff (Sorbinsäure), Verdidungsmittel (Xanthan), Säuerungsmitel (Ctronensäure), Peterslie, Laudhpuver, Antiosidationsmitel (Calcum-Oinatrium-EDTA), Farbstof(arotin). Wach dom #enn im

84%

35%

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