Why is Knoflooksaus classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined oils, sugars, starches and several food‑grade chemicals, which classifies it as NOVA 4. Its additive list includes potassium sorbate (preservative), sodium benzoate (preservative), guargum and xanthan gum (thickeners), calcium disodium EDTA (antioxidant), citric acid (acidulant) and various flavourings and spices.

How does the sugar and salt content of this garlic sauce affect a diabetic or hypertensive diet?

With 12.3 g of sugars per 100 g, the sauce can raise blood‑glucose levels and should be used sparingly by people with diabetes. It contains 1.5 g of salt per 100 g, which is lower than the average sauce but still contributes to overall sodium intake, so hypertensive individuals should limit portions.

Is Knoflooksaus suitable for vegan, keto or halal diets?

No, the product includes egg and egg yolk, making it unsuitable for vegan and many halal diets that restrict animal derivatives. Its high carbohydrate (19.1 g) and sugar (12.3 g) content also makes it a poor fit for strict keto regimens.

Kania • 525 ml

Knoflooksaus

Fat And Sauces

Product Insights

Knoflooksaus by Kania is a garlic‑flavoured condiment that falls under the "Fat and sauces" and "Dressings and sauces" PNNS groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with seven listed additives such as potassium sorbate, sodium benzoate, guargum and xanthan gum. Per 100 g it provides 290 kcal, 23 g fat (1.7 g saturated), 12.3 g sugars and 1.5 g salt, which are higher than average sauces for fat, sugar and calories while offering low protein and modest fibre.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal290 kcal

Fat23 g

Carbohydrates19.1 g

Proteins0.8 g

Comparative Analysis

Compared with typical sauces, this garlic sauce contains markedly more fat and calories, higher sugar, but considerably less salt and saturated fat.

Ingredients

\water, rapeseed oil, natural vinegar, sugar, glucose-fructose syrup, modified starch (corn), maize starch, 2,2% garlic powder, egg*, egg yolk*, salt, acid: citric acid, mustard flour, potassium chloride, thickeners: guar gum, xanthan gum, preservatives: potassium sorbate, sodium benzoate, spices, herbs, antioxidant: calcium disodium edta, natural flavouring, *of free-range eggs,

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