
Product Insights
Kikkoman Teriyaki Sauce with roasted garlic is a condiment that belongs to the Dressings and sauces family. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, containing 23 g of sugar, 7.3 g of salt, and the additive E14xx, with allergens soy, gluten and sulfites. On the plus side it provides 2.6 g of fiber, 15 % fruits‑vegetables‑legumes content per 100 g, and very low fat (0.5 g) and saturated fat (0 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average sauces, this teriyaki sauce has far more sugar (23 g vs 10.95 g) and salt (7.3 g vs 5.02 g) but dramatically less fat (0.5 g vs 12.01 g) and zero saturated fat, while offering higher fiber and protein.
Ingredients
Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Wasser, Zucker, Wein (enthält Sulfite), geröstetes Knoblauchpulver (3,8%)(Knoblauch, Sonnenblumenöl), Branntweinessig, Modifizierte Stärke, Knoblauchstücke (1,4%), Speisesalz.
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Frequently Asked Questions
Everything you need to know about Teriyaki Sauce mit geröstetem Knoblauch.










