
Product Insights
Sauce Wok is a 250 ml bottle of soy‑based condiment marketed for wok cooking and other Asian dishes. Its nutrition facts show zero fat, modest protein and fiber, but very high sugar (33 g) and salt (5.5 g) per 100 ml, which drive its Nutri‑Score to an E despite a low saturated‑fat content and a NOVA 3 processing level. Classified in the “Fat and sauces” and “Dressings and sauces” PNNS groups, the product offers a strong flavor boost while delivering excessive sweet and salty additives that may outweigh its modest protein contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Sauce Wok contains roughly three times more sugar than the average condiment (33 g vs 10.95 g per 100 g), slightly more salt (5.5 g vs 5.02 g), and virtually no fat compared with the typical 12 g, resulting in a caloric value close to the category mean.
Ingredients
soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulphur dioxide), salt, yeast extract,
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Frequently Asked Questions
Everything you need to know about Sauce Wok.










