
Product Insights
Heinz Mayonnaise belongs to the Fat and sauces PNNS group and is marketed as a gluten‑free, lactose‑free condiment. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature, with a very high fat content (70 g per 100 g) and saturated fat (5.3 g) alongside low sugar (1.5 g) and moderate salt (1 g). While the rapeseed oil provides a plant‑based fat source and the product contains no artificial colourings, it also includes egg yolk and mustard allergens and the additive calcium‑disodium‑EDTA, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce, this mayonnaise contains far more fat (70 g vs 12 g) and calories (644 kcal vs 183 kcal), but far less sugar (1.5 g vs 10.95 g) and salt (1 g vs 5.02 g).
Ingredients
Rapsöl 68%, Wasser, pasteurisiertes Eigelb 5%, Branntweinessig, Zucker, Stärke, Salz, Senfsamen, Gewürze, Antioxidationsmittel (Calcium-Dinatrium-EDTA)
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Frequently Asked Questions
Everything you need to know about Mayonnaise.










