Heinz • 490 g
Mayonnaise
Product Insights
Mayonnaise is a condiment classified in the dressings and sauces family. It contains an exceptionally high fat level of 70 g per 100 g, with 6.7 g of saturated fat, low sugars at 1.5 g, and moderate salt at 1 g, resulting in a Nutri‑Score of D and a NOVA group 3 classification. The product is labeled vegetarian, gluten‑free and lactose‑free, but it does contain egg yolk and mustard as allergens and includes the additive calcium‑dinatrium‑EDTA.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, this mayonnaise contains about six times more fat (70 g vs 12 g) and nearly three times more saturated fat, while its sugar (1.5 g) and salt (1 g) are well below typical values.
Ingredients
Rapsöl 68%, Wasser, pasteurisiertes _Eigelb_ 5%, Branntweinessig, Zucker, Stärke, Salz, _Senfsamen_, Gewürze, Antioxidationsmittel (Calcium-Dinatrium-EDTA).
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Frequently Asked Questions
Everything you need to know about Mayonnaise.
