
Product Insights
Salsa de Soja Tamari is a soy‑based condiment that belongs to the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed product with a high salt content of 16.4 g per 100 g, while providing 10 g of protein and 2.44 g of fiber with virtually no sugars or fat. The sauce is vegan, gluten‑free and halal, but its elevated sodium makes it unsuitable for low‑salt dietary needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, this tamari sauce contains virtually no sugar or fat, far below the category averages, yet its salt level is more than three times higher than the average 5.14 g per 100 g.
Ingredients
Agua, habas de _soja_, sal, vinagre de alcohol.
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Frequently Asked Questions
Everything you need to know about Salsa de Soja Tamari.









