
Product Insights
Sauce Soja à teneur en sel réduite is a reduced‑salt soy sauce that belongs to the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a processed product with virtually no fat, modest protein, and a notably high salt level of 9.1 g per 100 ml. While it offers a low‑calorie, low‑fat option, the excessive sodium may be a concern for consumers monitoring their salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this soy sauce contains far less sugar (3.9 g vs 10.94 g) and virtually no fat (0 g vs 12.05 g), but its salt content is markedly higher (9.1 g vs 5.14 g), placing it above the typical sodium level for the category.
Ingredients
Eau, _Graines de soja_, _Blé_, Sel, Vinaigre d’alcool, Alcool éthilique, Sucre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce Soja à teneur en sel réduite.








