Kikkoman • 150 ml
Sauce Soja Sans Gluten
Product Insights
Sauce Soja Sans Gluten is a gluten‑free soy sauce produced by Kikkoman, classified in the “Fat and sauces” and “Dressings and sauces” categories of the French PNNS food classification. The condiment is low in sugars and fats but contains a very high level of salt (16.4 g per 100 ml), which results in a Nutri‑Score of E (score 20) and places it in NOVA group 3, indicating a processed food. It is certified vegan, halal and gluten‑free, yet it contains soy, a known allergen, and its high sodium content may be unsuitable for individuals on low‑salt or hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its salt content (~16.4 g per 100 ml) is more than three times the category average of 5.02 g, while its sugar and fat levels are well below typical values for similar products.
Ingredients
acqua, SOIA, sale, aceto di spirto
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Frequently Asked Questions
Everything you need to know about Sauce Soja Sans Gluten.
