
Product Insights
Soja sucrée is a sweet soy sauce produced by Kikkoman and sold in a 150 ml bottle. It belongs to the “fat and sauces” PNNS group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high sugar (52 g per 100 ml) and salt (7.1 g per 100 ml) but negligible fat. While it provides a modest 4.3 g of protein per 100 ml and is certified vegan and vegetarian, its high sugar and salt content make it unsuitable for low‑sugar or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the typical condiment average, this sweet soy sauce contains about five times more sugar (52 g vs 11 g), roughly 40 % more salt (7.1 g vs 5.1 g), and virtually no fat, resulting in a higher caloric value of 260 kcal per 100 ml versus the average 183 kcal.
Ingredients
Sucre (36%), sauce soja (eau, graines de soja, blé, sel), sirop de glucose, vin (contient de l'anhydride sulfureux), eau, sel, extrait de levure.
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Frequently Asked Questions
Everything you need to know about soja sucrée.










