
Product Insights
Ketjap Manis is a sweet soy sauce that falls within the Fat and sauces and Dressings and sauces families. It is low in fat but extremely high in sugars (about 56 g per 100 g) and salt (7.2 g per 100 g), giving it a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 category. While it is vegan and useful as a flavor enhancer, its high sodium, added sugars and the preservative E202 make it a condiment that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, Ketjap Manis contains dramatically more sugar and salt while providing far less fat.
Ingredients
Suiker, sojasaus 26,5% (water, sojaboon, zout, tarwe, conserveermiddel E202), water, melasse, gemodificeerd maïszetmeel, zout, gebrande suikerstroop, conserveermiddel E202, aroma
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Frequently Asked Questions
Everything you need to know about Ketjap Manis.










