Conimex • 250 ml
ketjap manis
Product Insights
Ketjap manis is a sweet soy sauce that falls under the Fat and sauces and Dressings and sauces categories. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), featuring very high sugar (57 g per 100 g) and salt (around 7 g per 100 g) together with low fat (0.4 g) and modest protein (3.4 g). Although labelled vegan, the sauce contains soy and wheat, and includes the preservative potassium sorbate (E202), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, ketjap manis provides roughly five times more sugar (57 g vs 10.95 g per 100 g) and about double the salt, while its fat level is dramatically lower than the average 12 g per 100 g.
Ingredients
Suiker, sojasaus 26,5% (water, SOJABOON, Zout, TARWE, conserveermiddel (E202), GLASBAY water, melasse, gemodificeerd maiszetmeel, zout, gebrande suikerstroop, conserveermiddel E202, aroma,
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Frequently Asked Questions
Everything you need to know about ketjap manis.
