Heinz • 460 g
Kečup
Product Insights
Heinz Ketchup sold in the Czech Republic and Hungary is a tomato‑based condiment classified under the “Fat and sauces” and “Dressings and sauces” groups. It carries a NOVA 3 processing level, has an unassigned Nutri‑Score, contains only 0.1 g of fat per 100 g but is high in sugar (22.8 g) and moderate in salt (1.77 g), which push its nutritional profile toward the higher end of the sugar and salt spectrum. The product is vegan, contains no preservatives, but lists celery as an allergen, making it unsuitable for people avoiding celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment (10.95 g sugar, 12.01 g fat, 5.02 g salt per 100 g), this ketchup provides roughly double the sugar, dramatically less fat, and about one‑third the salt.
Ingredients
Rajčata (148g na 100g kečupu), kvasný ocet lihový, cukr, jedlá sůl, extrakty koření a bylin (obsahuje celer), koření.
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Frequently Asked Questions
Everything you need to know about Kečup.
